Eat Well, Play Well
We care about what kids eat, which is why we serve homemade meals. Most of our food is organic, too. Meals are included with tuition.
We have a lovely garden where children help care for seasonal crops. Kids get to plant, water, and collect the harvest, making it a fun, hands-on learning experience. They even help cook with the fresh produce, fostering a love for nature and healthy eating!
Yummy in My Tummy Menu
Breakfast:
Pancakes with Sliced Bananas
Grilled Cheese Sandwich with a Side of Cucumbers or Carrot Sticks
Oatmeal topped with Fresh Berries
Sandwich made with homemade bread ( no yeast used ! )
Lunch and Dinner:
Made-from-Scratch Chicken Nuggets with Noodles and Steamed Broccoli
Soup of the Day (made with fresh ingredients and served with Whole Grain Crackers)
Beef Stir-Fry with Rice and Mixed Vegetables (bell peppers, carrots, and snap peas)
Weekly Menu Coming Soon!
Whisking Up Memories!
Sharing fun and delicious kid-friendly recipes.
Let us know if you’d like to see more kid-friendly recipes.
Chicken Nuggets
Ingredients:
Organic ground chicken
1-2 eggs
Salt
Breadcrumbs (optional)
Pinch of chopped dill (optional)
Instructions:
In a bowl, mix together the ground chicken, 1-2 eggs, salt, chopped dill, and breadcrumbs.
Form the mixture into round balls.
Dip each ball into the whisked egg, then roll it in the breadcrumbs.
Place the chicken nuggets in the air fryer and cook for 15-20 minutes/390 F
Beef Stir-Fry with Rice
Ingredients:
USDA Beef
2 cups mixed vegetables (bell peppers, broccoli, carrots)
2 cups cooked rice
3 tbsp soy sauce
2 tbsp olive oil
2 cloves garlic, minced
1 tsp ginger, minced
Salt and pepper to taste
Instructions:
Heat olive oil in a large skillet or wok over medium-high heat.
Add garlic and ginger, sauté for about 30 seconds.
Add the sliced beef and cook until browned, about 3-4 minutes.
Add the mixed vegetables and stir-fry for another 3-4 minutes until they are tender.
Pour in soy sauce and stir to combine. Cook for another minute.
Serve over cooked rice.